Paprika Chicken
Paprika Chicken is an moderately easy dinner. Made with 2 to 3 lb. chicken, 2 tsp. salt or to taste, 1/4 tsp. pepper, 2 tsp. paprika* and 6 tbsp. flour*, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
*If using a pressure cooker use 1 teaspoon paprika, 3 tablespoons flour, 4 tablespoons fat, 1 bouillon cube and 1 1/2 cups water.
π· Perfect Pairings
Complete your meal with these
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