Papier-Mache
Papier-Mache is an moderately easy dessert you can prepare in just 46 minutes. Made with c. cold water, to 1 3/4 c. all-purpose flour and newspaper, cut into strips that measure about 1 x 15-inches, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix water and flour in large bowl with wire whisk until smooth.
Mixture should be the same thickness as heavy cream. Coat a mold* with one layer newspaper strips which have been dipped in water.
Then dip strips in flour mixture and lay over first layer of strips until mold is well coated.
Let stand until strips on mold are dry and hard.
Paint over the strips if you like.
π· Perfect Pairings
Complete your meal with these
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