Paper Cup Salad
Paper Cup Salad is an moderately easy dinner. Made with 2 c. sour cream, 4 tbsp. lemon juice, 1/2 c. white sugar, 1/2 c. chopped pecans and 1 can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sour cream, lemon juice, sugar, salt, pineapple, bananas and coloring.
Fold in nuts.
Spoon into paper muffin cup liners in muffin tins and freeze.
When frozen remove from tins. Put in plastic bags or airtight container and return to freezer. Will keep for several months.
Take out of freezer for 15 minutes before serving.
Peel off liners and serve on lettuce.
Makes 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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