Panzerotti
Panzerotti is an easy dinner. Made with 2 lb. bread dough (fresh or frozen), 1 c. crushed tomatoes, shredded mozzarella cheese and olive or vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Let dough rise.
Heat and season tomatoes to taste.
Roll dough into circles approximately 8 to 10-inches in diameter.
Top with tomato and cheese as though making small individual pizza.
Fold over and press edges together as you would a turnover.
Fry over wood fire until medium golden color.
Drain on paper towels. Experiment with additional fillings of your choice.
Try to cook these in wine box oven.
Use 6 to 8 pieces charcoal.
π· Perfect Pairings
Complete your meal with these
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