Panzanella Salad

Name: Panzanella Salad
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 6 cups day old Italian bread, torn into bite-size pieces; 1/3 cup olive oil; salt and pepper to taste; 3 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 4 medium ripe tomatoes, cut into wedges; 3/4 cup sliced red onion; 10 basil leaves, shredded; 1/2 cup pitted and halved green olives; 1 cup fresh mozzarella, cut into bite-size pieces

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 8 servings

Panzanella Salad is an moderately easy salad you can prepare in just 50 minutes. Made with 6 cups day old italian bread, torn into bite-size pieces, ⅓ cup olive oil, salt and pepper to taste, 3 cloves garlic, minced and ¼ cup olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 308

% Daily Value*

Total Fat 21.7g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 551mg 24%

Total Carbohydrate 22.2g 8%

Dietary Fiber 2.1g 8%

Total Sugars 3.5g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly. While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.