Pantry Pork Chops
Pantry Pork Chops is an moderately easy dinner. Made with 5 tbsp. lemon juice, 3 tbsp. soy sauce, 1 tbsp. olive oil, 1/2 tsp. brown sugar and 1 1/4 tsp. freshly chopped rosemary, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Whisk together all of the ingredients, except pork chops, to make a marinade.
Pour the marinade into a large plastic resealable bag and add the chops.
Press the air out of the bag and seal it tightly.
Turn the bag several times to distribute the marinade.
Refrigerate for 20-30 minutes for best flavor.
Remove the chops from the marinade and grill over direct high heat for 10 minutes.
Turn once halfway through grilling times.
Remove from grill and season with salt and pepper to taste.
Serve with grill roasted peppers and zucchini, if desired.
π· Perfect Pairings
Complete your meal with these
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