Pantry Casserole
Pantry Casserole is an moderately easy dinner. Made with 1 c. english peas, 1 large can green asparagus (tall can), 1 c. water chestnuts, sliced, 1 large can mushrooms and 1 c. mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain all vegetables well.
Butter a 9 x 13-inch pan and put a layer of peas, asparagus, water chestnuts and mushrooms and pour mushroom soup over all.
If you like a lot of seasoning, sprinkle with cayenne pepper.
Cover with grated cheese.
Melt butter and marinate bread in it.
Spread bread over cheese.
Bake at 350Β° until slightly browned, 30 to 45 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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