Pansy Pound Cake
Pansy Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with butter, c. crisco, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
You do not use baking powder in this cake.
Don't use self-rising flour.
Cream mixture until smooth.
Bake in a 325Β° oven for 1 hour and 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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