Panoche
Panoche is an moderately easy dinner. Made with 1/2 sq. unsweetened chocolate, grated, 3 c. firmly packed dark brown sugar, 1 c. cream or evaporated milk, 1 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first three ingredients in saucepan.
Bring to a boil. Add butter and cook, stirring occasionally until 238Β° (soft ball stage).
Remove from heat.
Add extract and nuts.
Beat until candy begins to thicken.
Turn into buttered 9 x 9-inch pan.
Cut into squares.
Makes 24 squares.
π· Perfect Pairings
Complete your meal with these
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