Panocha Icing
Panocha Icing is an easy dinner. Made with 1 stick margarine, melted, 1 c. brown sugar, 1/4 c. sweet milk or cream and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine. Stir in brown sugar.
Boil 2 minutes, stirring all the time. Add sweet milk or cream.
Let boil up all over; set off to cool. Beat in powdered sugar or thickness desired, then ice the cake.
π· Perfect Pairings
Complete your meal with these
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