Panocha
Panocha is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. white sugar, 1 1/4 c. milk, 2 tbsp. syrup and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugars, milk, salt and syrup.
Cook until it forms a soft ball in water; set off the stove and let set 20 minutes.
Add vanilla, butter and nuts.
Beat until creamy.
π· Perfect Pairings
Complete your meal with these
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