Panocha
Panocha is an easy dinner. Made with 3 c. brown sugar, 1 c. milk, 2 tbsp. butter, 1 tsp. vanilla and 1 c. nut meats, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put sugar and milk in heavy pan. Cook to soft ball stage, 238Β°.
Remove from heat and add butter and vanilla. Cool, without stirring, until lukewarm.
Beat until creamy. Stir in broken nuts and pour into buttered dish.
Pour before it turns white.
π· Perfect Pairings
Complete your meal with these
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