Panned Steak
Panned Steak is an easy dinner. Made with 1 round steak, milk and flour gravy, flour, oil and seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound round that has been well rolled in flour. Fry in oil brown.
Season to taste while frying. Pour some hot water over the steak; cover and let simmer for 2 hours.
On a milk and flour gravy; cook 15 minutes longer. Serve.
π· Perfect Pairings
Complete your meal with these
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