Panned Cabbage
Panned Cabbage is an easy dinner. Made with 6 c. shredded cabbage, 2 tbsp. margarine, 3 tbsp. water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a heavy pan over medium heat.
Add cabbage and water.
Cover pan tightly.
Cook over low heat for 6 to 8 minutes or until tender, stirring occasionally.
Serves 6. Contains 50 calories and 4 g fat per serving.
π· Perfect Pairings
Complete your meal with these
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