Pannakochan
Pannakochan is an easy dinner. Made with 1 stick margarine, 1 1/2 c. flour, 1 1/2 c. milk, 6 eggs and 1 can pie filling (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine in a 9 x 13-inch pan.
Mix milk, flour and eggs until smooth.
Pour into pan over melted margarine.
Spoon pie filling over batter.
Bake 40 to 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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