Panic Button Casserole
Panic Button Casserole is an moderately easy dinner. Made with 1 (10 1/2) can cream of mushroom soup, 1 c. milk, 1 c. uncooked macaroni, 3 tbsp. chopped onion and 1/4 lb. dried beef, cut into bite-sized pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup to creamy consistency; add remaining ingredients except cheese.
Turn into buttered 1 1/2-quart baking dish. Sprinkle cheese on top.
Cover; refrigerate for at least 3 hours or overnight.
Uncover.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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