Panfish Cheese Ball
Panfish Cheese Ball is an moderately easy dinner. Made with 1 (12 oz.) pkg. cream cheese, softened, 1 c. cooked flaked panfish, 1/4 c. minced onion, 2 tbsp. fresh lemon juice and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well.
Chill for several hours and form into a ball.
Roll in Cheddar cheese and nuts.
This is a soft spread and forms better if it is left in the refrigerator overnight before rolling in cheese.
π· Perfect Pairings
Complete your meal with these
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