Panetela
Panetela is an moderately easy dinner. Made with 8 egg whites, 8 tbsp. sugar, 8 egg yolks, 8 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites to soft peak.
Gradually add sugar.
Beat to consistency of meringue.
Beat egg yolks slightly.
Pour over meringue.
Fold gently, but thoroughly.
π· Perfect Pairings
Complete your meal with these
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