Pancit Canton
Pancit Canton is an impressive dinner. Made with 1/4 c. shrimp, 1 tbsp. cornstarch, 1 egg white, 1 chicken breast and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel shrimp, leaving tails.
Devein.
Coat with cornstarch and egg white.
Set aside.
Slice chicken breast; coat with cornstarch.
Saute garlic, onion, pork, shrimp and chicken meat. Season with salt, aji-no-moto and soy sauce.
Pour broth and bring to boil.
Add all the vegetables.
Thicken with dispersed cornstarch.
Stir canton in and cook 10 minutes.
Serve hot.
Best cooked in a wok.
π· Perfect Pairings
Complete your meal with these
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