Pancakes
Pancakes is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 2 tbsp. sugar, 2 tsp. baking powder, 1 beaten egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together flour, sugar, baking powder and 1/2 teaspoon salt.
Combine egg, milk and oil; add all at once to flour mixture.
Stir until blended but still slightly lumpy.
Pour onto lightly greased skillet or griddle on medium heat.
Turn when bubbles appear; turn and cook until golden brown.
Makes about 8 (4-inch) pancakes or about 30 dollar sized pancakes.
Serve hot with butter and maple syrup.
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