Pancakes
Pancakes is an moderately easy dinner. Made with 2 c. plain (all-purpose) flour, pinch of salt, 3 tsp. baking powder, 1/3 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift the dry ingredients into a bowl; beat eggs lightly in a smaller bowl.
Make a well in the center of dry ingredients and add eggs, milk and butter. (Add extra milk to the desired consistency.)
Cook over medium heat on a nonstick griddle until bubbles surface; flip and cook until golden brown.
π· Perfect Pairings
Complete your meal with these
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