Pancakes
Pancakes is an moderately easy dinner. Made with 2/3 c. unbleached flour, 1/3 c. whole wheat flour, 2 tbsp. sugar, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Medium combine dry ingredients.
In another bowl, combine beaten egg, milk and melted margarine; add all at once to flour mixture, stirring until batter is blended, but still slightly lumpy.
Cook pancakes until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges.
Eat with syrup.
π· Perfect Pairings
Complete your meal with these
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