Pancake Roll-Ups
Pancake Roll-Ups is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. flour, c. sugar, . soda, . salt and c. buttermilk or sour milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine flour, sugar, soda and salt.
Stir to blend well.
Add liquid ingredients to dry ingredients.
Use electric beater until blended well.
Grease preheated 375° griddle and pour 1/2 cup of batter for each pancake.
Brown sausages and drain on paper towel. Roll pancake around each sausage.
Place seam side down on ungreased 13 x 9-inch baking dish.
Cover and bake at 400° for 10 minutes.
🍷 Perfect Pairings
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