Pan Sauteed Spicy Shrimp
Pan Sauteed Spicy Shrimp is an moderately easy dinner. Made with 1 1/2 lb. shrimp, peeled and deveined, 5 garlic cloves, minced, 2 tsp. dried rosemary, 1 tsp. dried oregano and 1 tbsp. paprika (preferably spanish pimienton), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Toss shrimp in the next 5 ingredients and coat with a little olive oil until moist.
Let marinate for a couple of hours or overnight.
When you are ready to cook the shrimp, add the salt, lemon juice and chopped scallions.
In a very hot skillet coated with oil, quickly saute the shrimp until firm.
Serve hot on a bed of greens as an appetizer, or deglaze the pan with some dry white wine and some butter to make a sauce and serve on pasta or rice.
π· Perfect Pairings
Complete your meal with these
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