Pan Pierogi
Pan Pierogi is an easy dinner. Made with hungry jack potatoes (20 serving size), 6 lasagna noodles, cooked, 3/4 lb. grated sharp cheese, 1/2 c. margarine and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine.
Saute onion in margarine.
Add cheese to melt. Make potatoes according to directions.
Combine melted margarine, onion and cheese with potatoes.
Makes enough for a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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