Pan Fried Spinach

Name: Pan Fried Spinach
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 5 slices bacon; 2 2/3 tablespoons butter; 1/4 cup olive oil; 2 tablespoons minced garlic; 1 sweet onion, chopped; 3 (6 ounce) bags baby spinach leaves; coarse salt and ground black pepper to taste

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 8 servings 👁️ 1 views

Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

5 slices bacon

2 2/3 tablespoons butter

1/4 cup olive oil

2 tablespoons minced garlic

1 sweet onion, chopped

3 (6 ounce) bags baby spinach leaves

coarse salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 142

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 234mg 10%

Total Carbohydrate 4.4g 2%

Dietary Fiber 1.7g 6%

Total Sugars 0.9g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a skillet over medium heat, fry the bacon until evenly brown and crisp.

Drain, crumble, and set aside.

Melt the butter and heat the olive oil in a large skillet over medium heat.

Mix in the crumbled bacon, garlic, and onion.

Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil.

Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender.

Season with salt and pepper to serve.