Pan-Fried Onion Dip
Pan-Fried Onion Dip is an moderately easy dinner. Made with 1 large onion, 1 tbsp. butter, 1 tbsp. oil, 1 pinch cayenne pepper and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and thinly slice onions.
Saute the onion in the butter and oil until the onions are caramelized, about 30 minutes.
Add remaining ingredients and mix well.
Chill for 1 hour.
Serve dip with vegetables, chips or crackers.
Makes 1 3/4 cups of dip.
π· Perfect Pairings
Complete your meal with these
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