Pan Fried Liver
Pan Fried Liver is an moderately easy dinner. Made with 1/4 lb. liver (for each serving), 1 c. flour, 1/2 tsp. dry mustard, salt and pepper and bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need an iron frying
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