Pan-Fried Fish
Pan-Fried Fish is an moderately easy dinner. Made with 2 eggs, 1/4 c. milk, italian bread crumbs, 2 tbsp. ranch dressing and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, milk, dressing, lemon juice, salt and pepper.
Set aside.
Rinse fish fillets; pat dry with paper towel.
Soak in egg mixture and bread with crumbs.
Fry fillets in small amount of oil until golden brown.
When fillets are almost cooked, pour a capful of lemon juice in frying pan and cover.
Serve immediately.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment