Pan-Fried Fish
Pan-Fried Fish is an moderately easy dinner. Made with 2 lb. cleaned fish, 1 tsp. salt, 1/8 tsp. pepper, 1 tbsp. water and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle
Fish with
Salt and pepper. Blend water and egg. Dip
Egg, and then coat with Bisquick. Cook fish in oil for 10 minutes, turning to brown evenly.
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