Pan Fried Apples
Pan Fried Apples is an easy dinner. Made with 6 to 8 c. sliced apples (1/4-inch thick), 2 tbsp. butter, 3/4 c. brown sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in skillet.
Add apples.
Sprinkle with brown sugar and cinnamon.
Cover and cook on medium heat until apples are tender.
May substitute equivalent of Sweet 'N Low brown sugar for regular sugar.
Serve warm.
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