Pan Enchiladas
Pan Enchiladas is an moderately easy dinner. Made with 1 lb. hamburger meat and 1 chopped onion, browned and drained, 2 c. prepared minute rice, 1 1/2 lb. grated cheese, 12 corn tortillas (small) and 2 cans enchilada sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat together the enchilada sauce and tomato sauce. Add picante sauce to taste.
Layer as follows in 9 x 13-inch greased pan
6 corn tortillas (dipped in enchilada sauce), Ranch Style beans, hamburger meat and onions, rice, 1/2 the cheese, 6 corn tortillas (dipped in enchilada sauce), remaining enchilada sauce and remaining cheese.
Cook in 425Β° oven until cheese melts, 30 to 40 minutes.
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