Pan Enchiladas
Pan Enchiladas is an moderately easy dinner. Made with 1 lb. hamburger, meat, browned and drained, 6 servings cooked minute rice, 1 1/2 lb. grated cheddar cheese, 12 small corn tortillas and 2 cans enchilada sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat together enchilada sauce with tomato sauce.
Layer as follows in 9 x 13-inch pan.
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