Pan Eclair
Pan Eclair is an moderately easy dinner. Made with 1 stick margarine, 1 c. water, 1 c. flour, 4 eggs and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine in water.
Add flour while on heat.
Take off heat and add eggs, one at a time, beating after each egg.
Spread in slightly greased baking dish (11 x 14-inch).
Bake at 350Β° for 35 to 40 minutes.
It will be bubbly.
Poke down with a fork.
Let cool.
Mix cream cheese, pudding and milk.
Spread over crust. Refrigerate until firm.
Top with Cool Whip.
Drizzle with chocolate syrup or nuts.
π· Perfect Pairings
Complete your meal with these
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