Pan Dessert
Pan Dessert is an moderately easy dinner. Made with 1 c. flour, 1 c. chopped nuts, 1 cube margarine, 1 c. sifted powdered sugar and 1/2 (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Crumble together first 3 ingredients; pat into 9 x 13-inch pan.
Bake at 350Β° until light brown.
Mix together powdered sugar, 1/2 of a 9 ounce Cool Whip and cream cheese. Spread on crust.
Mix the pudding and spread on the above.
Spread rest of Cool Whip on top and sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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