Pan De Elote
Pan De Elote is an moderately easy dinner. Made with 1 (1 lb.) can cream-style corn, 1 c. biscuit mix, 1 egg, beaten, 2 tbsp. butter, melted and 2 tbsp. sugar (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine corn, biscuit mix, egg, butter, sugar and milk; mix well.
Turn half of batter into a well-greased 8 x 8-inch glass baking dish.
Cover with chilies, then cheese slices. Spread remaining batter over cheese.
Bake at 400Β° for about 20 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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