Pan Coating
Pan Coating is an easy dinner. Made with 1 1/4 c. crisco, 1/4 c. crisco oil and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir in airtight container in refrigerator.
Coat your cake pans before pouring in batter, cakes, brownies, etc.
Will never stick.
Easier than grease and flour.
π· Perfect Pairings
Complete your meal with these
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