Pan Coating
Pan Coating is an easy dinner. Made with 8 tbsp. crisco shortening, 3 tbsp. flour and 3 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Mixture will be stiff.
Store in a lidded jar in the refrigerator. Coat pans with this mixture. Do not use flour after coating.
This is used instead of greasing and flouring pans.
Mixture will keep quite sometime.
π· Perfect Pairings
Complete your meal with these
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