Pan Chicken
Pan Chicken is an moderately easy dinner. Made with 1 1/2 c. milk, 4 heaping tbsp. flour, 1 egg, salt and pepper and chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook first 5 ingredients like custard.
Place a layer of skinned and boned chicken in baking dish; alternate with cooked custard.
Mix cracker crumbs and margarine.
Sprinkle on top of chicken.
Dot with margarine.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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