Pan Cabbage Rolls
Pan Cabbage Rolls is an moderately easy dinner. Made with 1 c. rice (minute), 1 envelope onion soup mix, 2 lb. ground beef, salt and pepper and garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice and onion soup together. Set aside. Cool.
Mix meat with spices and eggs. Add rice mixture.
Chop or shred cabbage. Layer cabbage.
Spread meat mixture.
Pour some tomato soup and put cabbage on top.
Put tomatoes and soup on top.
You may use sauerkraut also. Bake at 350Β° for 1 hour.
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