Pan Buckeyes
Pan Buckeyes is an easy dinner. Made with 2 sticks margarine, 1 c. peanut butter, 1 lb. box xxxx sugar, 8 oz. milk chocolate and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt the first 3 ingredients together in a microwave; pat into a 13 x 9-inch pan.
Melt milk chocolate and remaining 1/2 cup peanut butter together and pour over bottom layer.
Refrigerate, then cut into small squares to serve.
Great for a touch of something sweet and chocolate and soooo much easier than Buckeyes!
π· Perfect Pairings
Complete your meal with these
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