Pan-Browned Potatoes
Pan-Browned Potatoes is an moderately easy dinner. Made with 1/4 c. olive or salad oil (i used olive), 2 tbsp. butter or margarine, 8 large all-purpose potatoes, pared and quartered, 2 c. boiling water and 1 small red pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large, heavy skillet, over medium-high heat, heat oil and butter.
Add enough potatoes to make a single layer in skillet. Cook, turning occasionally, until golden brown, about 10 minutes. Transfer to a boil; repeat with remaining potatoes.
π· Perfect Pairings
Complete your meal with these
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