Pan Brisket
Pan Brisket is an easy dinner. Made with 8 to 12 lb. packers brisket, minced dry onions, figard liquid smoke, barbecue sauce and hamburger buns, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse brisket and place on a large pan with the fatty side up. Cover top generously with minced onions.
Sprinkle 2 ounces of liquid smoke.
Cover pan with aluminum foil and seal tightly. Cook at 250Β° for 8 to 10 hours.
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