Pan-Braised Celery
Pan-Braised Celery is an easy dinner. Made with 3 c. thinly sliced celery and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put butter in saucepan, then celery.
Cook covered until celery sizzles.
Reduce heat.
Braise 4 to 5 minutes.
Add a few extra drops of water, if necessary. Cook only until crisp-tender. Season with salt.
π· Perfect Pairings
Complete your meal with these
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