Pan Biscuits
Pan Biscuits is an moderately easy dinner. Made with 1/2 c. milk, 2 tbsp. oil, 1 tbsp. vinegar, 1/2 tsp. onion salt and 1 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, oil, vinegar and salt.
In a separate bowl, mix biscuit mix and cornmeal.
Add milk mixture and blend with a fork. Form into a ball and knead 10 times.
Shape into balls and flatten with your hand.
Cook in shortening in skillet over medium-low heat until browned on both sides and cooked through.
π· Perfect Pairings
Complete your meal with these
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