Pan-Bagnat
Pan-bagnat is the pressed Nicoise sandwich of tuna, egg, olives, tomato, green beans, anchovy, and olive oil tucked into a crusty round roll. Resting the sandwich lets the bread absorb the dressing, so every bite tastes briny, juicy, and fresh.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Split the rolls and rub the cut sides with olive oil, vinegar, salt, and pepper.
Layer tuna, egg, tomatoes, green beans, olives, anchovy, onion, and basil inside each roll.
Press the sandwiches firmly and wrap them for at least 20 minutes.
Cut open and serve once the bread has absorbed the juices.
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