Pan Apple Cake
Pan Apple Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1 egg, 1/2 tsp. salt, 1/2 c. cold coffee and 2 c. peeled, cored and chopped fine apples, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the sugar, shortening and egg.
Add dry ingredients alternating with coffee.
Add apples.
Put in greased 9 x 9-inch square pan.
Top with brown sugar, cinnamon and nuts.
Bake at 350Β° for 45 minutes.
Serve with whipped cream.
May put topping in cake to make richer and give more flavor.
π· Perfect Pairings
Complete your meal with these
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