Pamadour Pudding
Pamadour Pudding is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with qt. milk, c. sugar, egg yolks, . cornstarch and of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scald, then cool milk.
Combine sugar, egg yolks, cornstarch, salt and vanilla and add to milk.
Stir constantly over low heat until thick.
Pour into casserole.
Cover with meringue made by melting together 2 squares chocolate, sugar and milk.
When cool, add this to stiffly beaten egg whites and vanilla.
Bake pudding in a pan of water about 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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