Pam's Punch
Pam'S Punch is an moderately easy dinner. Made with 4 1/2 c. sugar, 1/4 c. lemon juice, 2 qt. boiling water, 46 oz. pineapple juice and 1 large pink lemonade (frozen), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, lemon juice and boiling water.
Stir until dissolved; let cool.
Then add pineapple juice, frozen lemonade and frozen strawberry daiquiri mix.
Freeze in 2-quart Ziploc bags.
Before serving, thaw until slushy and add 1 bottle of ginger ale per bag of frozen punch.
π· Perfect Pairings
Complete your meal with these
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