Pam's Orange Bread
Pam'S Orange Bread is an moderately easy dinner. Made with 3 oranges (to make 3/4 c. orange peel and 1 1/3 c. juice), 1 1/2 c. sugar, 1/3 c. water, 1/4 c. butter or margarine and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine sugar and water in a medium saucepan.
Add orange slivers and cook over medium heat, stirring constantly, until sugar dissolves and syrup boils.
Lower heat and continue to cook for 8 minutes.
Add butter and stir until melted. Cool slightly.
Add reserved orange juice and eggs.
Add dry ingredients to sugar-syrup mixture and mix until flour mixture is blended.
Do not overmix.
π· Perfect Pairings
Complete your meal with these
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